Orgran Rice & Corn Vegetable Pasta is a quality product produced from a natural blend of Rice, sunripened Corn and Vegetables. It is naturally wheat free, gluten free and provides energy, nutrition and variation essential for a well balanced diet and well being.
Organ Rice & Corn pasta has diverse nutrition to wheat pasta and being gluten free also offers greater digestibility which is generally better suited to growing children. The Orgran production plant is also one of the few plants in the world specifically designed and producing in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods. The very unique processes encompasses traditional methods to retain the delicate natural flavors of the grains and also ensures the product offers the highest biological benefits to meet the strictest demands set by consumers of natural foods and those on specialized diets.
Enjoyed around the world Orgran is a leader and trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors or preservatives have been added to this product.
Cooking instructions 3 Easy Steps
Place contents into plenty of boiling water (approx 2 liters / 70 fl oz for every 100 g / 3.5 oz of Orgran pasta). Salt may be added to the water.
Stir gently and continue to boil for 8-10 minutes or until preferred consistency.
Strain and rinse under warm running water.
Rice 86%, maize meal 8.3%, (spinach, beetroot) 5.7%, water added.