MCKENZIES Wholemeal Spelt Flour 300gr / Tepung Wholemeal

McKenzie’s Wholemeal Spelt Flour is an ancient wheat. This healthy flour is sweeter and lighter than wheat flour and boosts your protein and fibre intake too.

Good source of fibre
Source of protein
Hot Tips
Usage Ideas: Cakes, Pancakes, Breads, Muffins
Get the best results

> Wholemeal spelt flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes
> When substituting regular flour for spelt flour, in general, less liquid is required
> If using in recipes which require rising, add a little more baking powder or yeast
Ingredients
100% Wholemeal Spelt

Nutritional Information
Servings Per Package: 6

Serving Size: 50g