McKenzie’s Buckwheat Flour is a delicious and healthy alternative to wheat flour. This hearty flour adds a healthy twist and rich, toasted flavours to your baking. It boosts your protein and fibre intake too.
Good source of fibre
Source of protein
Usage Ideas: Pancakes, Biscuits, Scones, Breads, Muffins
Get the best results from your buckwheat flour:
> Buckwheat flour, although versatile, is not a direct substitute for wheat flour, so only use in tried and tested recipes.
> Start by substituting 25% of plain flour in your baking with buckwheat flour and increase as needed.
> Be careful not to over mix your batters and doughs as this may lead to a rubbery texture.
Servings Per Package: 6
Serving Size: 50g